When I was looking for a place for team lunch around Hi-Tech city area, I got to know about this place from foodies' group as well as from some of my friends. This was a Friday lunch, so had called them a day before for reservation, we were asked to come sharp @12.30pm. Though we reached on time, the buffet was not ready till 12.45pm, a disappointing experience to start with. If you expect punctuality from your customers, you better demonstrate that first!
Anyway as the food was getting ready, we were greeted with a Mango Panna, which tasted really good. Then we proceeded for the buffet, I must admit that I was impressed with the sheer number of items they had for buffet. Around 3/4 types of salad, Dahi Vada, Veg Sikh Kebab, Fried Corn, Kung Pao Fish, Murgh Adraki Kebab, deep fried Moroccon Egg. All of the starters tasted very good.
In the main course, they had Kadai Sabzi, Kadai Paneer, Chicken Malai, Murgh Makhani, Egg Nilgiri(egg cooked with Palak curry). I specially liked the tenderness of Chicken Malai & Egg Nilgiri, the later one was a rather unconventional dish. They also had Veg & Dum Gosht Biriyani. Worth mentioning is the large size yet tender mutton pieces in the biriyani, which is very rare in Hyderabadi cousine.
In the desserts, they had Fruit Pudding, Mango Pudding, Double Ka Meetha, Gazar Ka Halwa, Fresh Fruits & 3 flavours of ice-cream. The Fruit Pudding was the best.
Overall a satisfactory experience as far as food is concerned. On the service, felt they were bit under-staffed. Also, we went in a time where maximum tables were not yet occupied, still they were having difficulty serving. Not sure how they will manage when they will have all the tables booked.
Also felt the number of items were bit heavy for a weekday lunch & the price (375, though they had mentioned that the buffet price would increase very soon)
Food: 4/5
Ambiance: 4/5
Service: 3/5
VFM: 4/5
Disclaimer: As they had too many items for the Buffet, I might have missed out some dishes that I had or even might have mixed up with dishes that were not on offer. My sincere apology in advance.
Anyway as the food was getting ready, we were greeted with a Mango Panna, which tasted really good. Then we proceeded for the buffet, I must admit that I was impressed with the sheer number of items they had for buffet. Around 3/4 types of salad, Dahi Vada, Veg Sikh Kebab, Fried Corn, Kung Pao Fish, Murgh Adraki Kebab, deep fried Moroccon Egg. All of the starters tasted very good.
In the desserts, they had Fruit Pudding, Mango Pudding, Double Ka Meetha, Gazar Ka Halwa, Fresh Fruits & 3 flavours of ice-cream. The Fruit Pudding was the best.
Also felt the number of items were bit heavy for a weekday lunch & the price (375, though they had mentioned that the buffet price would increase very soon)
Food: 4/5
Ambiance: 4/5
Service: 3/5
VFM: 4/5
Disclaimer: As they had too many items for the Buffet, I might have missed out some dishes that I had or even might have mixed up with dishes that were not on offer. My sincere apology in advance.
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